Pork (fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw) nutrition facts
100 grams of pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw contain 157 calories, 21 g of protein, 0.8 g of carbohydrates and 7.9 g of fat. It is an excellent source of selenium (67% DV), thiamin (B1) (50% DV), protein (41% DV) and niacin (B3) (41% DV). Most of its calories (52%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium67%
- Thiamin (B1)50%
- Protein41%
- Niacin (B3)41%
- Vitamin B632%
- Vitamin B1220%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.5 µg | 3% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.6 mg | 50% |
| Riboflavin (B2) | 0.23 mg | 17% |
| Niacin (B3) | 6.56 mg | 41% |
| Pantothenic acid (B5) | 0.83 mg | 17% |
| Vitamin B6 | 0.55 mg | 32% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.49 µg | 20% |
| Choline | 70.5 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.74 mg | 4% |
| Potassium | 372 mg | 8% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 233 mg | 19% |
| Zinc | 1.74 mg | 16% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.01 mg | 0% |
| Selenium | 37.1 µg | 67% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.77 g | 14% |
| Trans fat | 0.08 g | - |
| Monounsaturated fat | 3.41 g | - |
| Polyunsaturated fat | 1.37 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 69.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 157 | 210 | -25% |
| Protein | 20.5 g | 22.1 g | -7% |
| Total carbohydrate | 0.76 g | 0.42 g | +79% |
| Total fat | 7.94 g | 12.9 g | -39% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 64 mg | 420 mg | -85% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168381. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.