Snacks (potato chips, plain, made with partially hydrogenated soybean oil, unsalted) nutrition facts
100 grams of snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted contain 536 calories, 7 g of protein, 53 g of carbohydrates and 35 g of fat. It is an excellent source of vitamin B6 (39% DV), vitamin C (35% DV), copper (34% DV) and potassium (27% DV). Most of its calories (57%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B639%
- Vitamin C35%
- Copper34%
- Potassium27%
- Niacin (B3)24%
- Manganese19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 31.1 mg | 35% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 3.83 mg | 24% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.66 mg | 39% |
| Folate | 45 µg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1.63 mg | 9% |
| Potassium | 1280 mg | 27% |
| Magnesium | 67 mg | 16% |
| Phosphorus | 165 mg | 13% |
| Zinc | 1.09 mg | 10% |
| Copper | 0.31 mg | 34% |
| Manganese | 0.44 mg | 19% |
| Selenium | 8.1 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.43 g | 27% |
| Monounsaturated fat | 18 g | - |
| Polyunsaturated fat | 9.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.9 g | - |
How it compares to other snacks
| Per 100 g | Snacks (potato chips, plain, made with partially hydrogenated soybean oil, unsalted) | Category average | Difference |
|---|---|---|---|
| Calories | 536 | 444 | +21% |
| Protein | 7 g | 9.75 g | -28% |
| Total carbohydrate | 52.9 g | 64.5 g | -18% |
| Total fat | 34.6 g | 17.1 g | +103% |
| Dietary fiber | 4.8 g | 5.2 g | -8% |
| Sodium | 8 mg | 424 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170648. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.