Soup (oyster stew, canned, prepared with equal volume milk) nutrition facts

100 grams of soup, oyster stew, canned, prepared with equal volume milk contain 55 calories, 2.5 g of protein, 4 g of carbohydrates and 3.2 g of fat. It is an excellent source of copper (73% DV), vitamin B12 (45% DV) and zinc (38% DV). Most of its calories (53%) come from fat.

Nutrition Facts
Calories55
% Daily Value*
Total fat 3.24 g4%
Saturated fat 2.06 g10%
Cholesterol 13 mg4%
Sodium 425 mg18%
Total carbohydrate 3.99 g1%
Dietary fiber 0 g0%
Protein 2.51 g5%
Calcium 68 mg5%
Iron 0.43 mg2%
Potassium 96 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 18%Carbs 29%Fat 53%
55calories
2.51 gprotein
3.99 gcarbs
3.24 gfat

Values shown for 100 g.

Rich in

  • Copper73%
  • Vitamin B1245%
  • Zinc38%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A23 µg3%
Vitamin C1.8 mg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.1 mg7%
Niacin (B3)0.14 mg1%
Pantothenic acid (B5)0.2 mg4%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B121.07 µg45%

Minerals

NutrientAmount% DV
Calcium68 mg5%
Iron0.43 mg2%
Potassium96 mg2%
Magnesium8 mg2%
Phosphorus66 mg5%
Zinc4.22 mg38%
Copper0.66 mg73%
Manganese0.15 mg7%

Fats

NutrientAmount% DV
Saturated fat2.06 g10%
Monounsaturated fat0.85 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water88.9 g-

How it compares to other soups, sauces, and gravies

Per 100 gSoup (oyster stew, canned, prepared with equal volume milk)Category averageDifference
Calories55105-48%
Protein2.51 g3.41 g-26%
Total carbohydrate3.99 g14.1 g-72%
Total fat3.24 g4 g-19%
Dietary fiber0 g1.19 g-100%
Sodium425 mg1255 mg-66%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172895. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.