Turkey (dark meat, meat only, with added solution, cooked, roasted) nutrition facts
100 grams of turkey, dark meat, meat only, with added solution, cooked, roasted contain 158 calories, 26 g of protein, 0 g of carbohydrates and 6 g of fat. It is an excellent source of vitamin B12 (69% DV), selenium (57% DV), protein (52% DV) and niacin (B3) (43% DV). Most of its calories (66%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1269%
- Selenium57%
- Protein52%
- Niacin (B3)43%
- Zinc31%
- Riboflavin (B2)26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 5 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.34 mg | 26% |
| Niacin (B3) | 6.83 mg | 43% |
| Pantothenic acid (B5) | 1.02 mg | 20% |
| Vitamin B6 | 0.44 mg | 26% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 1.65 µg | 69% |
| Choline | 90.3 mg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 1.07 mg | 6% |
| Potassium | 227 mg | 5% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 208 mg | 17% |
| Zinc | 3.4 mg | 31% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.02 mg | 1% |
| Selenium | 31.4 µg | 57% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.81 g | 9% |
| Trans fat | 0.08 g | - |
| Monounsaturated fat | 2.06 g | - |
| Polyunsaturated fat | 1.66 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 66.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (dark meat, meat only, with added solution, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 158 | 197 | -20% |
| Protein | 26.1 g | 23.2 g | +12% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 6 g | 10.7 g | -44% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 201 mg | 155 mg | +30% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174508. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.