Lamb (loin, separable lean and fat, trimmed to 1/8" fat, choice, raw) nutrition facts

100 grams of lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw contain 279 calories, 17 g of protein, 0 g of carbohydrates and 23 g of fat. It is an excellent source of vitamin B12 (86% DV), niacin (B3) (41% DV), selenium (35% DV) and protein (34% DV). Most of its calories (75%) come from fat.

Nutrition Facts
Calories279
% Daily Value*
Total fat 22.8 g29%
Saturated fat 9.95 g50%
Cholesterol 72 mg24%
Sodium 59 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 17.2 g34%
Calcium 14 mg1%
Iron 1.66 mg9%
Potassium 226 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 25%Carbs 0%Fat 75%
279calories
17.2 gprotein
0 gcarbs
22.8 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1286%
  • Niacin (B3)41%
  • Selenium35%
  • Protein34%
  • Zinc24%
  • Riboflavin (B2)16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.21 mg16%
Niacin (B3)6.48 mg41%
Pantothenic acid (B5)0.64 mg13%
Vitamin B60.14 mg8%
Folate18 µg5%
Vitamin B122.07 µg86%

Minerals

NutrientAmount% DV
Calcium14 mg1%
Iron1.66 mg9%
Potassium226 mg5%
Magnesium22 mg5%
Phosphorus159 mg13%
Zinc2.65 mg24%
Copper0.11 mg12%
Manganese0.02 mg1%
Selenium19.4 µg35%

Fats

NutrientAmount% DV
Saturated fat9.95 g50%
Monounsaturated fat9.34 g-
Polyunsaturated fat1.79 g-

Other

NutrientAmount% DV
Water59.6 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (loin, separable lean and fat, trimmed to 1/8" fat, choice, raw)Category averageDifference
Calories279216+29%
Protein17.2 g23.1 g-26%
Total carbohydrate0 g0.15 g-100%
Total fat22.8 g13.1 g+74%
Dietary fiber0 g0 g-100%
Sodium59 mg75.3 mg-22%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172551. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.