Lamb (shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw) nutrition facts
100 grams of lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw contain 144 calories, 20 g of protein, 0 g of carbohydrates and 6.8 g of fat. It is an excellent source of vitamin B12 (116% DV), zinc (43% DV), selenium (40% DV) and protein (39% DV). Most of its calories (56%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12116%
- Zinc43%
- Selenium40%
- Protein39%
- Niacin (B3)34%
- Riboflavin (B2)17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 3.4 µg | 3% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 5.45 mg | 34% |
| Pantothenic acid (B5) | 0.71 mg | 14% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 23 µg | 6% |
| Vitamin B12 | 2.78 µg | 116% |
| Choline | 82 mg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 1.66 mg | 9% |
| Potassium | 274 mg | 6% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 184 mg | 15% |
| Zinc | 4.77 mg | 43% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.02 mg | 1% |
| Selenium | 22.2 µg | 40% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.42 g | 12% |
| Monounsaturated fat | 2.72 g | - |
| Polyunsaturated fat | 0.62 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Lamb (shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 144 | 216 | -33% |
| Protein | 19.6 g | 23.1 g | -15% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 6.76 g | 13.1 g | -48% |
| Dietary fiber | 0 g | 0 g | -100% |
| Total sugars | 0 g | 0.01 g | -100% |
| Sodium | 70 mg | 75.3 mg | -7% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174326. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.