Pork (fresh, shoulder, arm picnic, separable lean only, raw) nutrition facts
100 grams of pork, fresh, shoulder, arm picnic, separable lean only, raw contain 120 calories, 20 g of protein, 0 g of carbohydrates and 3.8 g of fat. It is an excellent source of thiamin (B1) (55% DV), selenium (44% DV), protein (41% DV) and niacin (B3) (30% DV). Most of its calories (71%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)55%
- Selenium44%
- Protein41%
- Niacin (B3)30%
- Vitamin B629%
- Vitamin B1223%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.6 µg | 3% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.66 mg | 55% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 4.83 mg | 30% |
| Pantothenic acid (B5) | 1.11 mg | 22% |
| Vitamin B6 | 0.49 mg | 29% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.55 µg | 23% |
| Choline | 69.6 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.62 mg | 3% |
| Potassium | 427 mg | 9% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 219 mg | 18% |
| Zinc | 2.41 mg | 22% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.01 mg | 0% |
| Selenium | 24 µg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.21 g | 6% |
| Trans fat | 0.05 g | - |
| Monounsaturated fat | 1.64 g | - |
| Polyunsaturated fat | 0.71 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 75.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (fresh, shoulder, arm picnic, separable lean only, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 120 | 210 | -43% |
| Protein | 20.3 g | 22.1 g | -8% |
| Total carbohydrate | 0 g | 0.42 g | -100% |
| Total fat | 3.77 g | 12.9 g | -71% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 90 mg | 420 mg | -79% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168258. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.