Pork (fresh, shoulder, arm picnic, separable lean only, raw) nutrition facts

100 grams of pork, fresh, shoulder, arm picnic, separable lean only, raw contain 120 calories, 20 g of protein, 0 g of carbohydrates and 3.8 g of fat. It is an excellent source of thiamin (B1) (55% DV), selenium (44% DV), protein (41% DV) and niacin (B3) (30% DV). Most of its calories (71%) come from protein.

Nutrition Facts
Calories120
% Daily Value*
Total fat 3.77 g5%
Saturated fat 1.21 g6%
Trans fat 0.05 g
Cholesterol 62 mg21%
Sodium 90 mg4%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 20.3 g41%
Vitamin D 0.6 µg3%
Calcium 11 mg1%
Iron 0.62 mg3%
Potassium 427 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 71%Carbs 0%Fat 29%
120calories
20.3 gprotein
0 gcarbs
3.77 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)55%
  • Selenium44%
  • Protein41%
  • Niacin (B3)30%
  • Vitamin B629%
  • Vitamin B1223%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.6 µg3%
Vitamin A2 µg0%
Vitamin C0 mg0%
Vitamin E0.17 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.66 mg55%
Riboflavin (B2)0.27 mg21%
Niacin (B3)4.83 mg30%
Pantothenic acid (B5)1.11 mg22%
Vitamin B60.49 mg29%
Folate0 µg0%
Vitamin B120.55 µg23%
Choline69.6 mg13%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.62 mg3%
Potassium427 mg9%
Magnesium20 mg5%
Phosphorus219 mg18%
Zinc2.41 mg22%
Copper0.07 mg8%
Manganese0.01 mg0%
Selenium24 µg44%

Fats

NutrientAmount% DV
Saturated fat1.21 g6%
Trans fat0.05 g-
Monounsaturated fat1.64 g-
Polyunsaturated fat0.71 g-

Other

NutrientAmount% DV
Water75.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other pork products

Per 100 gPork (fresh, shoulder, arm picnic, separable lean only, raw)Category averageDifference
Calories120210-43%
Protein20.3 g22.1 g-8%
Total carbohydrate0 g0.42 g-100%
Total fat3.77 g12.9 g-71%
Dietary fiber0 g0 g0%
Total sugars0 g0.3 g-100%
Sodium90 mg420 mg-79%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168258. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.