Snacks (potato chips, made from dried potatoes (preformed), multigrain) nutrition facts
100 grams of snacks, potato chips, made from dried potatoes (preformed), multigrain contain 505 calories, 5.3 g of protein, 65 g of carbohydrates and 25 g of fat. It is an excellent source of vitamin E (61% DV) and manganese (33% DV). Most of its calories (52%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin E61%
- Manganese33%
- Niacin (B3)16%
- Copper16%
- Vitamin B615%
- Selenium15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin E | 9.08 mg | 61% |
| Vitamin K | 7.3 µg | 6% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 2.56 mg | 16% |
| Pantothenic acid (B5) | 0.6 mg | 12% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 32.9 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 0.85 mg | 5% |
| Potassium | 330 mg | 7% |
| Magnesium | 40 mg | 10% |
| Phosphorus | 127 mg | 10% |
| Zinc | 0.91 mg | 8% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.76 mg | 33% |
| Selenium | 8.4 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.31 g | 32% |
| Trans fat | 0.15 g | - |
| Monounsaturated fat | 4.28 g | - |
| Polyunsaturated fat | 10.6 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.27 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (potato chips, made from dried potatoes (preformed), multigrain) | Category average | Difference |
|---|---|---|---|
| Calories | 505 | 444 | +14% |
| Protein | 5.3 g | 9.75 g | -46% |
| Total carbohydrate | 65.3 g | 64.5 g | +1% |
| Total fat | 24.7 g | 17.1 g | +45% |
| Dietary fiber | 2.7 g | 5.2 g | -48% |
| Total sugars | 4.08 g | 16.4 g | -75% |
| Sodium | 544 mg | 424 mg | +28% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174804. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.