Turkey (ground, 85% lean, 15% fat, patties, broiled) nutrition facts

100 grams of turkey, ground, 85% lean, 15% fat, patties, broiled contain 249 calories, 26 g of protein, 0 g of carbohydrates and 16 g of fat. It is an excellent source of selenium (64% DV), vitamin B12 (58% DV), protein (52% DV) and niacin (B3) (41% DV). Most of its calories (58%) come from fat.

Nutrition Facts
Calories249
% Daily Value*
Total fat 16.2 g21%
Saturated fat 4.13 g21%
Trans fat 0.22 g
Cholesterol 105 mg35%
Sodium 81 mg4%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 25.9 g52%
Vitamin D 0.2 µg1%
Calcium 48 mg4%
Iron 2.04 mg11%
Potassium 242 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 42%Carbs 0%Fat 58%
249calories
25.9 gprotein
0 gcarbs
16.2 gfat

Values shown for 100 g.

Rich in

  • Selenium64%
  • Vitamin B1258%
  • Protein52%
  • Niacin (B3)41%
  • Zinc30%
  • Copper28%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.2 µg1%
Vitamin A29 µg3%
Vitamin C0 mg0%
Vitamin E0.07 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.23 mg18%
Niacin (B3)6.63 mg41%
Pantothenic acid (B5)1.2 mg24%
Vitamin B60.38 mg23%
Folate7 µg2%
Vitamin B121.4 µg58%
Choline79.1 mg14%

Minerals

NutrientAmount% DV
Calcium48 mg4%
Iron2.04 mg11%
Potassium242 mg5%
Magnesium25 mg6%
Phosphorus235 mg19%
Zinc3.25 mg30%
Copper0.26 mg28%
Manganese0.02 mg1%
Selenium35.1 µg64%

Fats

NutrientAmount% DV
Saturated fat4.13 g21%
Trans fat0.22 g-
Monounsaturated fat5.46 g-
Polyunsaturated fat4.17 g-

Other

NutrientAmount% DV
Water58.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gTurkey (ground, 85% lean, 15% fat, patties, broiled)Category averageDifference
Calories249197+26%
Protein25.9 g23.2 g+12%
Total carbohydrate0 g0.86 g-100%
Total fat16.2 g10.7 g+51%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium81 mg155 mg-48%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174495. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.