Turkey (mechanically deboned, from turkey frames, raw) nutrition facts

100 grams of turkey, mechanically deboned, from turkey frames, raw contain 201 calories, 13 g of protein, 0 g of carbohydrates and 16 g of fat. It is an excellent source of selenium (48% DV), protein (27% DV) and zinc (26% DV). Most of its calories (73%) come from fat.

Nutrition Facts
Calories201
% Daily Value*
Total fat 16 g21%
Saturated fat 5.31 g27%
Cholesterol 95 mg32%
Sodium 48 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 13.3 g27%
Calcium 145 mg11%
Iron 1.61 mg9%
Potassium 173 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 27%Carbs 0%Fat 73%
201calories
13.3 gprotein
0 gcarbs
16 gfat

Values shown for 100 g.

Rich in

  • Selenium48%
  • Protein27%
  • Zinc26%
  • Pantothenic acid (B5)13%
  • Niacin (B3)12%
  • Vitamin B612%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.97 mg12%
Pantothenic acid (B5)0.67 mg13%
Vitamin B60.21 mg12%
Folate7 µg2%
Vitamin B120.26 µg11%

Minerals

NutrientAmount% DV
Calcium145 mg11%
Iron1.61 mg9%
Potassium173 mg4%
Magnesium13 mg3%
Phosphorus115 mg9%
Zinc2.9 mg26%
Copper0.09 mg10%
Manganese0.02 mg1%
Selenium26.5 µg48%

Fats

NutrientAmount% DV
Saturated fat5.31 g27%
Monounsaturated fat5.02 g-
Polyunsaturated fat4.51 g-

Other

NutrientAmount% DV
Water69.1 g-

How it compares to other poultry products

Per 100 gTurkey (mechanically deboned, from turkey frames, raw)Category averageDifference
Calories201197+2%
Protein13.3 g23.2 g-43%
Total carbohydrate0 g0.86 g-100%
Total fat16 g10.7 g+49%
Dietary fiber0 g0.02 g-100%
Sodium48 mg155 mg-69%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171504. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.