Turkey (mechanically deboned, from turkey frames, raw) nutrition facts
100 grams of turkey, mechanically deboned, from turkey frames, raw contain 201 calories, 13 g of protein, 0 g of carbohydrates and 16 g of fat. It is an excellent source of selenium (48% DV), protein (27% DV) and zinc (26% DV). Most of its calories (73%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium48%
- Protein27%
- Zinc26%
- Pantothenic acid (B5)13%
- Niacin (B3)12%
- Vitamin B612%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.97 mg | 12% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.26 µg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 145 mg | 11% |
| Iron | 1.61 mg | 9% |
| Potassium | 173 mg | 4% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 115 mg | 9% |
| Zinc | 2.9 mg | 26% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.02 mg | 1% |
| Selenium | 26.5 µg | 48% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.31 g | 27% |
| Monounsaturated fat | 5.02 g | - |
| Polyunsaturated fat | 4.51 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 69.1 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (mechanically deboned, from turkey frames, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 201 | 197 | +2% |
| Protein | 13.3 g | 23.2 g | -43% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 16 g | 10.7 g | +49% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 48 mg | 155 mg | -69% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171504. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.