Lamb (variety meats and by-products, pancreas, cooked, braised) nutrition facts

100 grams of lamb, variety meats and by-products, pancreas, cooked, braised contain 234 calories, 23 g of protein, 0 g of carbohydrates and 15 g of fat. It is an excellent source of vitamin B12 (231% DV), selenium (118% DV), protein (46% DV) and phosphorus (34% DV). Most of its calories (60%) come from fat.

Nutrition Facts
Calories234
% Daily Value*
Total fat 15.1 g19%
Saturated fat 6.84 g34%
Cholesterol 400 mg133%
Sodium 52 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 22.8 g46%
Calcium 12 mg1%
Iron 2.12 mg12%
Potassium 291 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 40%Carbs 0%Fat 60%
234calories
22.8 gprotein
0 gcarbs
15.1 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12231%
  • Selenium118%
  • Protein46%
  • Phosphorus34%
  • Zinc24%
  • Vitamin C22%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C20 mg22%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.21 mg16%
Niacin (B3)2.56 mg16%
Pantothenic acid (B5)0.85 mg17%
Vitamin B60.05 mg3%
Folate13 µg3%
Vitamin B125.54 µg231%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron2.12 mg12%
Potassium291 mg6%
Magnesium19 mg5%
Phosphorus431 mg34%
Zinc2.68 mg24%
Copper0.08 mg9%
Manganese0.04 mg2%
Selenium64.8 µg118%

Fats

NutrientAmount% DV
Saturated fat6.84 g34%
Monounsaturated fat5.45 g-
Polyunsaturated fat0.74 g-

Other

NutrientAmount% DV
Water59.6 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (variety meats and by-products, pancreas, cooked, braised)Category averageDifference
Calories234216+8%
Protein22.8 g23.1 g-1%
Total carbohydrate0 g0.15 g-100%
Total fat15.1 g13.1 g+15%
Dietary fiber0 g0 g-100%
Sodium52 mg75.3 mg-31%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172539. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.