Foods high in total carbohydrate
Carbohydrates are the body's main fuel source, especially for the brain and exercise. The Daily Value for total carbohydrate is 275 g.
Everyday foods highest in total carbohydrate
Top food in each category
American Indian/Alaska Native FoodsAgave (dried (southwest))82 g per 100 gBaby FoodsBabyfood (cereal, rice with pears and apple, dry, instant fortified)88.5 g per 100 gBaked ProductsCake (yellow, light, dry mix)84.1 g per 100 gBeef ProductsBeef (variety meats and by-products, liver, cooked, pan-fried)5.16 g per 100 gBeveragesStrawberry-flavor beverage mix (powder)99.1 g per 100 gBreakfast CerealsCereals ready-to-eat (malt-o-meal, corn bursts)90.6 g per 100 gCereal Grains and PastaCornstarch91.3 g per 100 gDairy and Egg ProductsCream substitute (flavored, powdered)75.4 g per 100 gFast FoodsFast foods (miniature cinnamon rolls)53.4 g per 100 gFats and OilsButter replacement (without fat, powder)89 g per 100 gFinfish and Shellfish ProductsFish (fish sticks, frozen, prepared)21.7 g per 100 gFruits and Fruit JuicesApples (dehydrated (low moisture), sulfured, uncooked)93.5 g per 100 gLamb, Veal, and Game ProductsVeal (leg (top round), separable lean and fat, cooked, pan-fried, breaded)9.91 g per 100 gLegumes and Legume ProductsCarob flour88.9 g per 100 gMeals, Entrees, and Side DishesSpanish rice mix (dry mix, unprepared)76.4 g per 100 gNut and Seed ProductsNuts (chestnuts, japanese, dried)81.4 g per 100 gPork ProductsPork (cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil)4.69 g per 100 gPoultry ProductsChicken (broilers or fryers, skin only, cooked, fried, batter)23.2 g per 100 gRestaurant FoodsRestaurant (latino, bunuelos (fried yeast bread))48.6 g per 100 gSausages and Luncheon MeatsSalami (pork, beef, less sodium)15.4 g per 100 gSnacksPopcorn (sugar syrup/caramel, fat-free)90.1 g per 100 gSoups, Sauces, and GraviesPotato soup (instant, dry mix)76.1 g per 100 gSpices and HerbsSpices (cinnamon, ground)80.6 g per 100 gSweetsSugars (granulated)100 g per 100 gVegetables and Vegetable ProductsPotatoes (mashed, dehydrated, granules without milk, dry form)85.5 g per 100 g
All foods: top 50 by total carbohydrate
Includes concentrated items like dried spices and powders, which you usually eat in small amounts.
Ask AI
Free, instant answers. Educational only, not medical advice.